Tuesday, March 20, 2012

Oregon Coasts Commitment To Going "Green"

Couple

Travel and tourism is one of the world’s largest industries in operation today. With the year’s impending close, reflecting back on the nearly 1 billion tourists who explored the world in 2011, there’s an increasing importance for travelers to be conscious of their impact on the earth whilst on their journeys. Yet, in the midst of the rising popularity of going “Green” and the trend of being environmentally friendly, it is easier to travel responsibly and with an effort to preserve and protect the environment of the place you're visiting.

On the Oregon Coast, we are blessed with incredible surroundings-- beautiful land, as well as a thriving ocean, and a rich culture. We have a special duty to our area because of the delicate eco-systems and environments that share our habitation. As a locally-owned and operated hotel, we strive to help our visitors join in on this responsibility towards intentional conservation. We do this in many ways. We have implemented continuing programs to conserve natural resources, reduce waste and minimize pollution. In partnership with the Green Hotels Associations, following is a sample of a few of the initiatives The Coho Oceanfront Lodge has committed to in being a “Green” hotel:

  • Low-flow sink aerators and low-flow showerheads
  • 1.6 gpm toilet or toilet adaptations
  • Fluorescent energy-saving lighting
  • Amenities - 100% natural, soy-based ink, vegetable-oil base, and dye-free
  • Paper products - recycled, biodegradable; No Styrofoam usage
  • Cleaning products and laundry detergents - nontoxic, phosphate-free, biodegradable and recycled packaging
  • Hot water - 125-130 degrees F (52-55 degrees C)
  • Linens changed between guests or on request only (towels on floor or in tub)
  • Bamboo-blended towels - natural antibacterial and moisture-wicking qualities
  • Extra blankets - room can be kept colder on winter nights if guests prefer
  • Recycling program in place; Recycling notice for guest involvement
  • Glass water glasses (not plastic)
  • Cloth laundry bags (retired sheets)
  • Digital heating thermometers
  • Hydronic heating system

Although traveling to and exploring new places and cultures is a positive endeavor, the potential harmful effects of tourism can have both local and global reaches. Traveling green is an important and essential way to care for the places you love to stay, preserving them for others to enjoy for years to come. As an added bonus, reducing your traveling footprint often makes for a more satisfying and authentic experience. With a mindful approach to travel, you are able to form deeper connections with the people and places you visit.

As part of this endeavor, before traveling, research your choices available for Eco-friendly lodging. “Green” hotels are environmentally-friendly properties whose managers are eager to institute programs that save water, save energy and reduce solid waste. At The Coho Oceanfront Lodge on the beautiful Oregon Coast, we are committed to do our part and make a small difference in making this a better, greener planet.

Sunday, March 18, 2012

Maps and Driving Directions For The Coho Oceanfront Lodge

The Coho Oceanfront Lodge, one of the top Lincoln City Oregon Hotels, is located on the Central Oregon Coast along Highway 101, Lincoln City provides convenient access to a wealth of outdoor recreational activities and breathtaking scenery. Lincoln City is accessible from Portland and Salem via State Highway 18. This scenic route runs through the fertile Willamette Valley, the Oregon wine country, the coastal mountain range, and then follows the Salmon River to the Pacific Ocean. From the south, Highway 101 provides a multitude of picturesque vistas sure to make your journey to The Coho a memorable one.

The Coho is centrally located within Lincoln City at the intersection of NW 17th Street and NW Harbor Avenue, an ideal location with plenty to see and do nearby. Enjoy a short stroll down Pacific Coast Highway 101, where a number of quaint gift shops, galleries, restaurants and cafes are located. Plus, Chinook Winds Casino Golf Resort, Tanger Outlet Mall and other amenities are only a short distance away.

  • From the North Coast, upon entering Lincoln City, we are located approximately three miles south; turn right (West) on NW 17th Street and proceed to Harbor Avenue. Arrive at 1635 NW Harbor Avenue at The Coho.

  • From the South Coast, we are located five miles into Lincoln City; turn Left at NW 17th Street (West) and proceed to Harbor Avenue. Arrive at 1635 NW Harbor Avenue at The Coho.

Thursday, March 15, 2012

Restaurants near The Coho Oceanfront Lodge

The Coho Oceanfront Lodge has partnered with three of the best fine dining establishments in Lincoln City to make your stay even more convenient and fulfilling. Upon check-in, you will be presented with “The Coho Card,” which you can use to dine at the following top restaurants and have the food and beverage charges posted directly to your guest folio at The Coho.

The Blackfish Cafe
The Blackfish Café

The Blackfish Cafe features a selection of Northwest beach favorites, including the freshest seafood, locally harvested produce and seasonal vegetables, and a variety of meats. Preparations are simple yet elegant, highlighting the natural flavors of the Pacific Northwest. www.blackfishcafe.com

The Bay House
The Bayhouse Restaurant

The Bay House Restaurant is a very special place. Since 1978, the Bay House has provided a unique and wonderful setting for a fabulous upscale dining experience in Lincoln City. Located on the picturesque Siletz Bay the view is unparalleled.
www.thebayhouse.org



View our current Packages and Promotions and enhance your next stay.

Sunday, March 11, 2012

The Legend of Coho Salmon from Squamish Indian Tribe

According to The Confederate Tribes of Siletz Indians, the salmon were actually people with superhuman abilities and eternal lives. The Salmon people lived in great houses under the ocean but since they knew that humans on land needed food, they offered themselves to the land-based tribes as food by turning into salmon fish. Their spirits were returned back to the ocean where they were reborn. One tribe on land was short of food because the salmon never came to their waters. But they heard about the Salmon people. So the chief sent out an expedition to find these Salmon people in order to ask them to come to their waters. After many days of travel, the expedition arrived in a new land where the Salmon people were. The chief of the Salmon people ordered four of their villagers to go into the sea where they became salmon as soon as the water reached their faces. He ordered others to retrieve these new salmon fish, which were then cooked as a welcoming feast for the guests in the expedition.

The chief told the guests to eat as much as they wanted, but the bones of the salmon fish, even the smallest ones, were not to be thrown out. All of the salmon bones were collected by the villagers after the guests were careful enough to lay them into little piles. The Salmon people then threw these bones back into the water. Minutes later, the four individuals who originally turned into salmon fish reappeared and joined the others.

Over the next few days, the guests watched the Salmon people repeat this process with the salmon bones over and over again. However, during a subsequent feast, one of the guests from the expedition secretly held back some of the salmon bones. This time, when one of the Salmon people came back from out of the water, he was covering his face and said that some of the bones must be missing since his cheeks were gone. Another said that she was missing her chin. Alarmed by what had happened, the guest brought out the missing salmon bones he had previously held back. The two Salmon people with missing body parts then went back into the sea with these bones. Upon their return back to land, both people had their complete bodies again.

The expedition asked the chief to let some of his Salmon people visit their waters and streams to help supply much-needed food. The chief agreed to do so as long as the tribe agreed to throw back all the salmon bones into the water so that the Salmon people could return home intact.  He said, “I will send Spring Salmon to you first in the season.  After them, I will send the Sockeye, then the Coho, then the Dog-Salmon, and last of all, the Humpback.”

So the tribe always honored the return of the salmon to their streams every year and respected the rules set by the Salmon-people chief. This ensured an adequate food supply for the tribe every year.

The Native American story of Salmon teaches us if we crave the fruits of the earth, we must respect Mother Nature.  At The Coho Oceanfront Lodge, we are committed to do our part and make a small difference in making this a better, greener planet.  In partnership with the Green Hotels Association, The Coho Oceanfront Lodge has taken active steps in being a “Green” hotel.

Wednesday, March 7, 2012

Dining at the Andaman Thai


By George Foust

The Coho Oceanfront Lodge (http://www.thecoholodge.com)

      Folks who enjoy genuine Thai food are in for a real treat at the Andaman Thai restaurant in Lincoln City, Oregon.  The couple who own it are personable and friendly and the wife is from Thailand so the food is absolutely authentic.

      If you choose to indulge at the Andaman, please be patient.  Food is not pre-prepared.  There is about a 30 minute wait between the time you order and the food’s arrival at your table.  It is worth every second.

      My Lady and I very rarely go out to eat because we love getting into the kitchen together and dinking around.  She grows her own herbs and we delight in experimentation so going out to eat is not the same for us as it is for other people.  Because we go out so rarely, we tend to be in a rut when it comes to ordering.  My Lady usually orders either the Pad Kee Mao with Shrimp or the Garlic Prawns.  I am very much in a rut; I enjoy the Panang Seafood and Salmon Curry so much that I don’t even bother with looking at the menu anymore.

      For those with trepidations, when your waitress asks you if you want mild or medium, go for the medium; the mild is truly mild.  I am a firm believer that “there is no such thing as spicy food – only weak people” so I always ask for “Wild & Crazy” and sometimes even get extra peppers and sauce on the side depending on my mood.

      Like most restaurants in Lincoln City, you will find the portions to be more than adequate but for folks with a real trencherman’s appetite, order the “Oh My God” appetizer to relish while waiting for your entrée.

Sunday, March 4, 2012

A Visual Guide To Oregon Coast Ghost Forests (Part 1)

What is it?
A Ghost Forest!

What's a Ghost Forest?
Here on the Oregon Coast, the Ghost Forests are areas where ancient trees have become uncovered during the annual shifting of the sands

What's so special about them?
They are a window into, and proof of a major geological event
oh... and they're just plain cool!

Are they Obvious?
Only if you know what you're looking at
I've seen a lot of folks walk right by these puppies, not realizing how incredible they truly are...

 

This Ghost Stump, was only visible for 3 days before being re-burried!

Wanna find your very own Ghost Forest? Make reservations today at The Coho Lodge, we're perfectly located to explore the Coast to the North & South

More images & info coming soon

Thursday, March 1, 2012

Pet Friendly Travel- Oregon Coast

Traveling with family pets is an increasingly common thing. Luckily, there is a perfect destination awaiting you and your four-legged friend on the Oregon Coast- the Coho Oceanfront Lodge!

The Coho offers eight different room categories, including studios, family suites, and fireplace suites all with breath taking panoramic ocean front views. Six of the eight varieties offered have a pet-friendly option on the ground floor for dogs less than 25 pounds. Call ahead to ensure you reserve the perfect room for your party- be it a family vacation or a romantic get-away.  Your pet will be treated like royalty from the moment of your arrival with a complimentary ‘goodie bag.’ You can also choose to spoil them with our popular Pet Package* which includes their use of a plush doggy bed, and a food and water bowl. To keep is their welcome amenity (goodie bag).

Located parallel to the coastline in Lincoln City, the Coho offers several pet-friendly rooms along with the expected deluxe amenities such as an indoor pool and rooms with flat-screen TVs. A microwave and fridge furnish every room. Select pet-friendly rooms feature a patio but all will have a full unobstructed ocean front view. The Coho Oceanfront Lodge also provides a deluxe continental breakfast each morning to keep you nourished and energized for your day-long adventures with your pet.

Near to the Coho are several great places to visit with your pet. There are several nearby hiking trails including Cascade Head and Drift Creek Falls. Devils Lake State Park is also just minutes away. Convenient also to our location is easy access to the beach, where a long serene stroll is waiting for you!  

Pet friendly room options at the Coho:

Family Suite, Accessible Queen Studio, Oceanfront Suite w/Kitchenette, Kids Suite, Fireplace Suite, King Deluxe Studio, Queen Oceanfront Studio

Pet Package - $20

*Includes Pet Fee and TLC provided by our staff.
Yours to use (upon request):

  • Plush Doggy Bed
  • Doggy food and water bowl

Yours to keep:

  • Welcome Amenity (to include doggie treat)
  • Doggy clean-up bags
  • Listing of local pet friendly parks, pet boutiques, and pet daycare services.