Chefs from throughout the northwest will compete to take home the people's choice title: Best Jambalaya, or the live cooking competition for best Cajun/Creole signature dish at this years Lincoln City's Jambalaya cook off. The live competition will be judged by three professional judges on taste, authenticity, creativity, technique, appearance, consistency and overall presentation. For more information, please call 800-452-2151 or visit the offical website at http://www.oregoncoast.org/pages/cookoff-page.php.
If you need a place to stay after all that delicious food and beverages, the Coho Oceanfront Lodge still have rooms available. Rooms are going fast, so to book your reservation, please call 541-994-3684 or visit us online, at http://www.thecoholodge.com
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