Hawaiian Small Plates Demo class at the Culinary Center in Lincoln City from 11AM - 2PM. Cost: $50, includes meal and wine. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151 orwww.oregoncoast.org/culinary. You can also book your reservations for this culinary class when you reserve your room at The Coho Oceanfront Lodge. Call 541-994-3684 to reserve your room today!
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